Thanks to everyone who came out to the Annapolis Maritime Museum last night for the opening reception of the 'Working the Water' exhibit! We had a great showing of guests, the food and drinks were fantastic! The exhibit will be hanging in the Maritime Museum until September 18th - so be sure to check it out before we move it to the next venue!
-- A special thanks to the following people and businesses for making the event possible --
-Chef Keith Long of Harvest Wood Grill + Tap for his pit beef and smoked salmon hors d'oeuvres - they were delicious!
-Ivy City Smokehouse for the amazing smoked salmon!
-Jimmy Kelly, owner of Broadwater Seafood for donating the oysters, they were salty and plump!
-Tom Price of Oyster Recovery Partnership for shucking the oysters and recycling the shells
-Alice Estrada, executive director of the Annapolis Maritime Museum for coordinating the event
-Mary Ostyre of the Annapolis Maritime Museum for all help during the event and setting up the exhibit
-Ronald M Naditch and Kenneth Tom for the great photos of the event
-Audrey McGuirk and Caitlin Steinbach for the help handling book sales!