Celebrating the arrival of the Spring equinox and the start of boating season at the Annapolis Maritime Museum with a tradition of burning winter worn socks at the Oyster Roast and Sock Burning party. The event included all you can eat raw and grilled oysters, tastings of oyster dishes from local chefs, a shucking competition, beer/wine/cocktails, and tours of the museum’s exhibits. Proceeds from the event support the Museum’s education programs.

For more information on the event and the sponsors that made it possible, click on the link below:

-scroll through the slideshow below for more photographs from the event-