This week, I had another great group of photographers out on Smith Island for the second workshop of the year. The group was made up of six photographers from Maryland, Pennsylvania, Virginia. We had clear skies for the entire three days - making for different shooting conditions than the last workshop. We took advantage of the soft natural lighting in the mornings and evenings for shooting around the island.
Steamed Crabs in a waterman's shanty for lunch on day two of the workshop (Left). French Toast with island made strawberry preserves, home fries and sausage links for breakfast on day three of the workshop (Right)