Edible Delmarva - Winter 2017 Cover Story

I worked with Carole Whittaker, publisher of Edible Delmarva, on the cover story 'Chesapeake Oystering' for their winter 2017/2018 issue. The photography essay of 12 images covers both aquaculture and wild harvest in the Chesapeake Bay, processing and also an oyster stew recipe from the Tidewater Inn in Easton, Maryland.