Kara Mae, writer for the blog Old Line Plate interviewed me last week about 'Working the Water' and the seafood that is such an important part of our coastal Chesapeake culture.
“One of my goals is to help people make that connection with their food and who’s handling it. A lot of people are really disconnected from their food. I enjoy knowing where my food comes from and making that connection. It makes it more meaningful”
check out the story:
http://oldlineplate.com/post/143860668236/interview-jay-fleming