12 of the areas top chefs will be cooking the BEST seafood in the region with special guest and former Washington Redskins MVP John Riggins. Tickets are only $65.00 - a absolute steal for all you can eat/drink!
chef Matt Hill of The Liberty Tavern
Chef Chef Mike Isabella
chef Bobby Jones of The Point Crab House and Grill
chef Danny Lee of Mandu
chef Phillepe Reininger The Riggsby
chef George Rodriguez of Tico DC
chef David Stein of Tony & Joe's Seafood Place
chef Alberto Bolllera of Ivy City SmokeHouse
The silent auction will feature a large limited edition print from my forthcoming book - www.WorkingTheWater.com - Proceeds from the event and the silent auction will support local environmental and humanitarian charities.
Hope to see you there!