The portrait of 'Sarah E' under sail at Thomas Point is on display at the Maryland Federation of Art's Navigation Exhibit in the Martino Gallery at Maryland Hall for the Creative Arts until June 22nd. The 30"x30" framed print was one of five pieces selected in the mixed media exhibit as a 'Jurors Choice' by curator Jim Cheevers.
Punta de Cartas, Cuba
February 20th, 2019
Punta de Cartas is a small commercial fishing town to the southwest of San Luis on the Bahia de Cortes. After touring the tobacco farms in the areas around San Luis, I asked our host Rolando if we could ride scooters to the town and watch the fishing boats come back to their home port and unload their catch. Without any hesitation about the ability of the scooters and the charge on the batteries, Rolando said yes, and we rode about 30km on dirt roads that weaved through farms and tracts of undeveloped land.
We reached the end of the road, and immediately saw the small fishing skiffs that had their makeshift sails up, taking advantage of the prevailing southern winds to bring them home. The tide was low and falling. Nearly every boat that came in, ran aground on the sand bar at the mouth of the small mangrove lined creek. The fishermen and towns people worked together to push the boats across the bar. Once the boats made it into the creek, the 'wholesalers' came down with buckets and stringers to buy fish that they would later sell around town. A handful of fishermen brought in bags of oyster meats that they harvested in the brackish water lagoons to the east of the town. Oysters in Cuba grow on the roots of Mangrove trees and are easily harvested on a low tide.
After watching the boats come in, we walked to the dilapidated marina where the boats were tied up. Even with a limited Spanish vocabulary, we were able to converse with the Cuban fishermen about what they were catching and how they were catching. I shared pictures on my phone with them from fishing, crabbing and oystering on the Chesapeake Bay which peaked their interest about the United States and our culture. As the sun started to go down, we made our way back to San Luis and stopped at the homes of Rolando's family and friends where he introduced us as his new American friends.
San Luis, Cuba
February 19th to 21st, 2019
After spending five days in the thick of Havana at the beginning of February's trip to Cuba, it was a relief to get away from the congestion of the city and spend time in the countryside. My traveling buddy, Mark Cramer of Annapolis, and I spent three days with host, Rolando Lopez and his family. The Lopez family has worked the land for just outside of San Luis in the Pinar del Rio provence for six generations. This trip coincided with the peak harvest of the tobacco crop. Tobacco is the bread and butter for farmers in the western portion of Cuba. Cubans from this provence claim to grow the best tobacco in the world - just like people from Maryland claim to have the best crabs in the world. Not being a tobacco smoker, I had nothing to compare to the Pinar del Rio tobacco, so I just went along with it.
Immediately upon arriving to Rolando's 'casa particular' - Cuban slang for a private homestay - Rolando guided us on electric scooters out to his family's farm. Rolando's father, his brother and his son were all working in the field together, picking leaves of tobacco, one-by-one. The men didn't seem to mind our presence or the presence of a camera. I photographed them picking and then hauling the tobacco into the drying barn. In the tobacco barn, three women were using needles with twine to sting the tobacco leaves together for drying. The leaves would then dry out in the shed for 45-65 days before being sold to a sorting facility.
Throughout the remainder of our time with Rolando, we toured other plantations in the vicinity of his family's farm. At each stop, the Cubans welcomed us with open arms while we observed their way of life.
Calvert Marine Museum - Exhibit Opening
The opening reception for the 'Working the Water' exhibit at the Calvert Marine Museum will be held on Friday, May 3rd from 5:30 to 7:30pm. Refreshments and hors d'ourves will be available for guests. For more information or to RSVP to the event, contact the museum:
410-326-2042 ext. 11
or
Gypsy.Stevenson@calvertcountymd.gov