'Working the Water' book signings - October 2016

-- Upcoming Book Signing Events --

To celebrate the release of 'Working the Water', I will be signing books at the following events in the Baltimore and Annapolis area. Hope to see you there! 

Wednesday October 5th, 2016 - Book Signing - 12 to 1pm
99 Cathedral Street
Annapolis MD 21409
-- second floor office --

Friday - October 7th, 2016 - Book Signing - 12 to 1pm
Annapolis Sailboat Show, October 6th-10th, 2016 at the Chesapeake Bay Magazine booth

Saturday - October 8th, 2016 - Book Signing - 12 to 5pm
Oyster Stroll Festival in Westminster, Maryland 

Sunday - October 9th, 2016 - Book Signing - 10am - 2pm
Ryleighs OysterFest in Baltimore 

Saturday - October 15th, 2016 - Book Signing - 10am - 2pm
Annapolis Powerboat Show at the PropTalk Magazine booth

Working the Water - available NOW!

I am happy to announce that 'Working the Water' has arrived from the printer! It is so rewarding to be able to flip through the pages of the book after three years of working on it. 

Pre-sale copies of the book with a FREE print from the book will be available until October 1st. Orders will be shipped next week in the order that they were received.

-- click link below to order --
www.jayflemingphotography.com/shop/working-the-water

Mermaids Kiss 2016 - Oyster Fest

Looking forward to Oyster Recovery Partnership's annual fundraiser - Mermaid's Kiss Oyster Fest - this Thursday, September 29th at the Baltimore Museum of Industry.

One of the items featured in the silent auction is an original print of my photograph of the last house at Holland Island taken in 2010. The print is beautifully framed by Portside Framers with a double thick matte and a luxurious gold leaf frame. All proceeds from the silent auction will benefit ORP.

-purchase tickets for Mermaid's Kiss Oyster Festthrough the link below: 

'Smart Seafood' discussion at the Baltimore Book Festival - 9/24/2016

Had a great time moderating the 'smart seafood' discussion this afternoon with 'Chesapeake Champions' Patrick Hudson, chef John Shields and chef Spike Gjerde. We focused our discussion on how purchasing local seafood supports local economies and how the decisions of the individual consumer can have a positive impact on the communities that depend on the resources of the Chesapeake Bay. 

A special thanks to Tj Tate, the National Aquarium and the Baltimore Book Festival for hosting the event, Gertrude's Restaurant, Woodberry Kitchen and True Chesapeake Oyster Co. for providing the local seafood dishes for the crowd to sample.